Maltesers Rocky Road Christmas Pudding
Marian has sent the recipe. Remember, calories are all free at Christmas!
INGREDIENTS
350G Butter
600g Bournville Dark Chocolate
150g Golden Syrup
600g Assorted Biscuits crushed in to pieces
150g Mixed Mini Marshmallows
300g Maltesers Teasers chocolate Spread
300g Maltesers
150g Milky Bar chocolate buttons.
METHOD
Place Butter, Chocolate and Golden Syrup in a heatproof bowl and melt together over a pan of gently simmering water. Allow to cool a little.
Add the biscuits and marshmallows. Stir and mix together. Line a pudding basin with clingfilm and pour the rocky road mix into it.
Level out and freeze for 1-2 hours or until set.
Take your rocky road and remove it from the mould. Spread the Maltesers spread all over it then stick on the Maltesers.
Set for 20 mins in fridge.
Melt the white chocolate buttons. Pour the white chocolate over the top and let it drip down. Garnish with holly.
It makes a lot. I had enough mixture left to make a small one as well. May need more Maltesers to decorate etc., etc.,
INGREDIENTS
350G Butter
600g Bournville Dark Chocolate
150g Golden Syrup
600g Assorted Biscuits crushed in to pieces
150g Mixed Mini Marshmallows
300g Maltesers Teasers chocolate Spread
300g Maltesers
150g Milky Bar chocolate buttons.
METHOD
Place Butter, Chocolate and Golden Syrup in a heatproof bowl and melt together over a pan of gently simmering water. Allow to cool a little.
Add the biscuits and marshmallows. Stir and mix together. Line a pudding basin with clingfilm and pour the rocky road mix into it.
Level out and freeze for 1-2 hours or until set.
Take your rocky road and remove it from the mould. Spread the Maltesers spread all over it then stick on the Maltesers.
Set for 20 mins in fridge.
Melt the white chocolate buttons. Pour the white chocolate over the top and let it drip down. Garnish with holly.
It makes a lot. I had enough mixture left to make a small one as well. May need more Maltesers to decorate etc., etc.,